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Re:food, VC Fund

Re:food

VC Fund

Stockholm, Sweden

Re:food is a VC fund in Stockholm focused on Food and Beverage and Biotechnology. Gullspång Re:food makes enduring investments in entrepreneurs solving the food system’s structural problems for generations to come.

Total investments:
20
Last investment:
Lead investor:
20%

Last updated:

Industries Re:food invests in

Food and BeverageBiotechnologyFood ProcessingAgTechNutrition

Stages Re:food invests in

Series AFunding RoundSeries BSeries CSeries D

Countries Re:food invests in

United StatesSwedenDenmarkCanadaIsrael

Round sizes

Series A $6.5M–$24MSeries B $50M–$71M

Contacts

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Round size

Series A
$6.5M–$24M
Series B
$50M–$71M

Investment Focus

Industry

  • Food and Beverage 8 (40%)
  • Biotechnology 3 (15%)
  • Food Processing 3 (15%)
  • AgTech 2 (10%)
  • Nutrition 2 (10%)
See all 21 industries →

Stage

  • Series A 8 (40%)
  • Funding Round 3 (15%)
  • Series B 2 (10%)
  • Series C 2 (10%)
  • Series D 2 (10%)
See all 7 stages →

Country

  • United States 5 (25%)
  • Sweden 2 (10%)
  • Denmark 2 (10%)
  • Canada 1 (5%)
  • Israel 1 (5%)
See all 7 countries →

Team

NameTitleInvestmentsLinksEmail
Peter Odemark
Peter Odemark Co-Founder & Managing Partner
Co-Founder & Managing Partner Total investments: 2
Find email

Investments

CompanyDescriptionRoundLinks
The Mediterranean Food Lab uses solid-state fermentation to produce natural flavor bases for plant-based meat that increase the taste. $17M / Series A / Jan 17, 2024
NewLeaf Symbiotics develops and commercializes the bacteria found in Pink Pigmented Facultative Methylotrophs. NewLeaf Symbiotics has also filed its own related patents and is actively developing new technologies related to PPFMs. It is engaged in laboratory, greenhouse, and field product trials and expects to commercialize and license productsbeginning in 2014. $45M / Series D / Dec 19, 2023
Pow.bio provides intelligent fermentation services for industrial and synthetic biology, helping turn great ideas into profitable products. We combine continuous fermentation with advanced control methodology to quickly optimize your fermentation process and deliver high yields at low costs. Our scale runs from 1-100 liter capacity for bacteria,yeast, and filamentous fungi. $9.7M / Series A / Oct 04, 2023
Everytable aims to redefine the food landscape the same way McDonald’s did fifty years ago. But this time, instead of burgers and fries, they are selling nutritious, fresh, made-from-scratch food, at fast-food prices. $25M / Series C / Jun 27, 2023
AllPlants operates as UK's vegan meal delivery service. All their packaging is 100% recyclable, partly compostable, and mostly reusable. They’re creating delicious dinners to inspire more plant-based living, so people + planet thrive together. To start that journey, They’re delivering their hand-prepared meals to doorsteps UK-wide. $12.8M / Venture - Series Unknown / May 01, 2023
Agreena is a startup that mints, verifies and sells carbon credits generated by farmers to provide an economic incentive to switch from traditional arable farming to regenerative agricultural methods. $50.2M / Series B / Mar 30, 2023
Elo creates a smart nutrition service that uses biomarkers to deliver nutrition with confidence for optimal health and aging. It employs biomarkers, artificial intelligence, and expert guidance to deliver supplements that are precisely calibrated for the individual's needs. It uses Smart Nutrition products to identify and fill nutrient gapsbased on blood testing, activity data, and one-on-one dietitian support. $10M / Series A / Jan 24, 2023
Perfect drinking water should be a human right. Wayout offers profitable and sustainable water production microfactories for local coverage of perfect drinking water. By producing locally, the old harmful ways of transporting bottles across the planet are bypassed. With minimal eco footprint and minimal effort these microfactories can be operatedlocally by anyone. Any water source can be used and the microfactories can run on solar power. The water is perfected through double reverse osmosis, desalination, UV-treatment and remineralisation, with medical grade purity in every step. The entire system – microfactory, vessels and dispensers – is connected via the cloud, and all activities are logged and displayed on apps to meet the needs of the different stakeholders. A single microfactory produces affordable daily drinking water for 300 households while also removing up to 250.000 plastic bottles and 25 tons of carbon dioxide every month. $6.5M / Series A / Jan 17, 2023
Planted is an ETH Spinoff that uses cutting-edge technology to turn four natural ingredients into plant-based meat that mimics the taste, texture, and mouthfeel of traditional animal meat. It takes only the best raw materials from plants and creates that tasty, nutritious, high-protein, and juicy planted that the customers love.It was founded in2019 and is headquartered in Zürich, Switzerland. $71.3M / Series B / Sep 01, 2022
Motatos is an online retail store that offers a wide variety of food, beverages, and household products to customers. $37.8M / Series D / Sep 01, 2022
See all 20 investments →

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FAQ

What does Re:food invest in?

Re:food invests primarily in Food and Beverage, Biotechnology and Food Processing startups, most often at Series A and Funding Round stage. Most of the 20 investments tracked by Shizune back companies in United States. The Investment Focus section breaks down every industry, stage and country in the portfolio.

What round sizes does Re:food invest in?

Re:food typically joins rounds of $6.5M–$24M at Series A and $50M–$71M at Series B. These are whole funding-round sizes, not Re:food's own check, which is rarely disclosed: the 10th–90th percentile of the confirmed public funding rounds Re:food took part in.

How do I contact Re:food?

Public channels for Re:food include LinkedIn and the website linked on this profile. For a verified work email and phone number, create a free Shizune account — contact data is searched across 20+ sources and validated before delivery, so your outreach lands in the right inbox.

Who are the partners at Re:food?

The team at Re:food includes Peter Odemark (Co-Founder & Managing Partner). The Team section lists each member with their title, investment count and links.

Is Shizune's investor data accurate?

Yes — every stat on this profile is calculated from confirmed public funding rounds monitored across hundreds of sources since 2020. This profile was last refreshed in Oct 2026 and is updated monthly. Spotted something off? Use the “Suggest an edit” link near the top of the page.

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